Oreo Cookie Crust

The Oreo Cookie Crust Recipe Talk about having your cookie and eating it, too! Be sure to try this crust with classic Chocolate Cream Pie, Coffee–Heath Bar Crunch Pie, Chocolate–Peanut Butter Dream Pie, and Candyland Pie. For an especially simple treat, you can fill this crust with vanilla ice cream—it’s the easiest ice cream pie you could ever hope for.

Makes one 9-inch crust

1½ cups Oreo cookie crumbs (approximately 20 Oreo cookies)
½ teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
2 tablespoons whole milk

Preheat the oven to 350°F.

Place the Oreo cookies and cinnamon in a food processor and pulse them together until they are ground down into fine crumbs. In a medium bowl, mix together the crumbs and melted butter, using a fork to combine.

Add and incorporate the milk, ½ tablespoon at a time, stopping when the crumbs are moist enough to mold into a pie shell (this may take only 1½ tablespoons of milk to accomplish).

Spread the Oreo crust mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish. There should be no gaps in the crust.

Bake for 5 minutes. Cool the pie shell for 30 minutes before adding your desired pie filling.

Oreo Cookie Crust
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