About 20 pieces

For the all-in-dough:
300 g flour *
3 * level tsp Dr. Oetker Backin 225 g sugar
* 1 pinch salt
* ½ packs of Dr. Oetker Finesse orange peel aroma
* 4 eggs (size M)
* 150 ml vegetable oil
* 150 ml of soda or orange juice, apple - or orange juice

For the cast:
* 200 g dark chocolate 75 g whipped cream
* 1 tablespoon butter
* 1 organic orange (untreated, unwaxed)

Method:
preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

mix for the pastry flour with baking powder in a mixing bowl. Sugar, salt, orange peel flavor, eggs, cooking oil and soda or lemonade or juice to add. The ingredients with electric mixer with beaters lowest first briefly, then processed at the highest level in about 2 minutes until smooth.

Place the dough on a baking tray (30 × 40 cm, greased) and flatten it to give. The baking tray in the preheated oven slide. The cake for approximately 20 minutes .

place the baking sheet on a wire rack. Let the cake cool.

break for the cast, the chocolate into small pieces. The cream in a saucepan bring to a boil briefly. Remove the pan from the heat.

Chocolate pieces and butter in the pot and stand about 5 minutes. The chocolate cream until smooth and wavelike spread on the cake. The orange hot wash, dry and peel off the shell with a zester in fine strips. Sprinkle the orange zest to the cake. The cast can be determined.

Orange soda cake