Lemon Cake Klecksel

The Lemon Cake Klecksel Recipe For large and small children Preparation time: 20 minutes * Cooking time: about 38 minutes

About 20 pieces

For the all-in-dough:
200 g wheat flour
* 1 * level tsp Dr. Oetker Backin 100 g sugar
* 1 pinch salt
* 250 g soft butter or margarine
* 2 eggs (size M)
* 100 g milk chocolate shavings
* 1 tablespoon water

For the filling:
1 organic lemon (untreated, unwaxed)
* 1 lemon
* 500g cream pudding vanilla flavor (from the refrigerated section)
* 500 g cottage cheese (20% fat)
* 70 g sugar
* 3 eggs (size M)
* 30 g of hard wheat semolina

preheat the oven. Top and bottom heat: about 200 ° C hot air: about 180 ° C.

Mix flour with baking powder For the dough in a mixing bowl. Sugar, salt, butter or margarine and eggs. The ingredients with electric mixer with beaters lowest first briefly, then processed at the highest level in about 2 minutes until smooth. Stir in grated chocolate.

Remove the Klecksel third of the dough, mix with 1 tablespoon water and set aside. Remaining dough in a deep baking tray or in a roasting pan (30 × 40 cm, greased) spread. The baking sheet or roasting pan in the preheated oven slide. The ground biscuits Bake about 8 minutes.

For the filling, wash off in the meantime, organic lemon hot, dry and rub off the skin. Both lemons in half and squeeze out the juice. Mix 5 tablespoons lemon juice with lemon zest, cream, pudding, cottage cheese, sugar, eggs and grits until smooth.

The baking sheet or roasting pan set on a wire rack. The pudding-quark mass in the hot, partially baked soil type and smooth over.

Put aside the Kleckselteig into a piping bag with large Lochtülle (diameter 10 mm) and fill squirt blobs of pudding on the quark mass.

The baking sheet or roasting pan slide back into the hot oven. The cake at the same oven temperature to about 30 minutes until done.

The baking sheet or roasting pan set on a wire rack. Let the cake cool and cut into pieces.

Lemon Cake Klecksel
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved