Grama’s Minestrone Soup

The Grama’s Minestrone Soup Recipe is a recipe my grandmother used to make on the stovetop...I adapted it to the slow cooker.

Serves 6.

1/4 c. zesty Italian salad dressing
1 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrot, peeled and chopped
14-1/2 oz. can diced tomatoes
15-1/2 oz. can kidney beans, drained and rinsed
2 14-oz. cans vegetable broth
3 c. water
1 t. Italian seasoning
12-oz. pkg. small shell pasta, uncooked and divided

Combine all ingredients except pasta in a slow cooker; mix well.

Cover and cook on low setting for 8 hours. Measure out 1-1/2 cups pasta, reserving the rest for another recipe.

Stir uncooked pasta into slow cooker. Cover and cook on high setting for an additional 30 minutes, or until pasta is tender.

Grama’s Minestrone Soup
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