Fruity carrot slices Cake

The Fruity carrot slices Cake Recipe Very juicy the children may also Preparation time: 50 minutes * without cooling Baking time: 30 minutes

About 20 pieces

To prepare:
200 g ground hazelnuts
* 500g carrots

To make the sponge:
5 eggs (size M)
* 200 g sugar
* 1 package Dr. Oetker vanilla sugar
* 1 package Dr. Oetker Finesse orange peel flavor
* 125 g flour
* 1 level tsp Dr. Oetker Backin

For the topping:
6 sheets of white gelatin
* 2 packs of Dr. Oetker Pudding Powder Vanilla flavor
* 80 g sugar
* 800 ml of multivitamin juice
* 500 g whipping cream
* 2 packs of Dr. Oetker vanilla sugar

to prepare hazelnuts in a frying pan while stirring golden brown toast, can take out and cool on a plate. Clean carrots, peel, rinse, drain on a household grater finely grind and mix with the hazelnuts.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

beat eggs for the dough in a mixing bowl with electric mixer with whisk at the highest level in 1 minute until fluffy. Sugar with vanilla sugar and orange peel flavor mix, sprinkle in 1 minute, then beat for about 2 minutes. Mix flour with baking powder and stir briefly to its lowest setting. The carrot-nut mixture and fold gently.

a back frame on a baking tray (30 × 40 cm, greased) place. Place the dough on the baking sheet and flatten it. The baking sheet in a preheated oven (lower third) move. The sponge cake bake about 30 minutes .

place the baking sheet to a wire rack. The sponge cake to cool.

soak gelatine For the topping according to package instructions. Pudding powder with sugar and some multi-vitamin juice. Remaining multi-vitamin juice in a saucepan. In agitated custard powder in those taken from the heat and stir juice boil while stirring thoroughly. Remove the pan from the heat.

Soaked gelatine and dissolve easily in the hot pudding while stirring. The pudding into a mixing bowl. The pudding proof surface directly with plastic wrap and allow to cool.

cream with vanilla sugar until stiff. The cooled pudding with electric mixer with whisk stir well. Remove 2 tablespoons of pudding, place in a small freezer bag and cut a small corner. The remaining cream into the custard stand.

The cream on the cake base. Spray with the pudding from the freezer bag a grid on the fruit surface and their leisure spots in the grid. Carefully remove the baking frame and remove.

Fruity carrot slices Cake
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