Fruit cake with pudding wine cream

The Fruit cake with pudding wine cream Recipe With alcohol perfect for a cake buffet Preparation time: 60 minutes * without refrigeration time Cooking time: 20 minutes

About 20 pieces

For the all-in-dough:
250 g flour
* 4 * level tsp Dr. Oetker Backin 175 g sugar
* 1 package Dr. Oetker vanilla sugar
* 1 package Dr. Oetker Finesse orange peel aroma
* 8 eggs (size M) * 6 * 5 tablespoons cooking oil tablespoon of vinegar, cider vinegar, for example,

For the custard:
3 sheets of white gelatin
* 1 pack Dr. Oetker pudding powder vanilla-flavored sugar
* 40 g * 250 g whipped cream
* 250 ml (¼ liter) white wine
* 300g fresh cream

For the fruit topping:
1250 g of prepared mixed fruit (fresh or well drained from a jar), such as grapes, plums, pears, apples, mandarin, physalis (Cape gooseberries)

For the cast:
3 packs of unsweetened glaze, clear
* 6 tablespoons sugar
* 250 ml (¼ L) of clear apple juice or white wine
* 500 ml (½ liter) of water or fruit juice (from cans)

preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

For the pastry flour with baking powder and mix in a mixing bowl. Add remaining ingredients and whisk with a hand mixer with first briefly at the lowest, then processed at the highest level in about 2 minutes until smooth.

Place the dough on a baking tray (30 × 40 cm, greased) and flatten it to give. The baking tray in the preheated oven slide. The ground biscuits bake about 20 minutes .

place the baking sheet on a wire rack. The ground biscuits to cool.
Fifth floor of the pastry baking sheet resolve to cut margins (edges) is even. Pastry base put on a plate. Therefore provide a back frame.

soak for the cream gelatin according to package instructions. Mix custard powder with sugar, mix with 6 tablespoons of the cream. Remaining cream and white wine in a saucepan bring to a boil.

Remove the pan from the heat. In agitated Stir pudding powder and cook while stirring for another 1 minute. Soaked and dissolve gelatin in the hot pudding while stirring, sour cream stir. The cream on the cake to cool to give ground and leave.

For the topping cut the prepared fruit into pieces, slices or columns. The fruit spread on the cream, while also interpret the rim well.

for the cast of glaze powder, sugar, apple juice or white wine, water or fruit juice has a cast prepare according to package instructions. The cast to distribute the fruit. The cake for about 2 hours in the refrigerator.

The back frame and remove. The cake into pieces.

Fruit cake with pudding wine cream
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