About 30 pieces

For the dough
300 g flour
* ½ pack fresh yeast (21 g)
* 50 * 125 g sugar g lukewarm cream
* 50 g melted, cooled butter or margarine
* 1 pack Dr. Oetker Bourbon vanilla sugar
* ½ pack Dr. Oetker Finesse orange peel flavor some wheat flour

For the topping:
150 g butter
* 80 g sugar
* 40 g of liquid honey
* sour cream
* 100g dried cranberries 125g
* 125g dried berry mixture, 200 g chopped almonds
* unsulphured

Method:
type of flour for the dough in a mixing bowl. Press an indentation in the center and crumble the yeast into it. Add a little cream and sugar. With a small portion of the flour with a fork, gently stir and walk about 10 minutes.

butter or margarine, vanilla sugar, orange peel flavor and remaining cream.

The ingredients with electric mixer with dough hook on lowest first briefly, then processed at the highest level in about 5 minutes until smooth. The dough and sprinkle with flour covered and left in a warm place to go until double its size (about 30 minutes).

In the meantime, prepare the topping of butter, sugar, honey and fresh cream in a saucepan, melt while stirring. Stir in the cranberries, almonds and berry blend. Allow the mixture to cool.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

the previous dough lightly with flour, remove from the bowl, on a lightly floured work surface and knead again briefly on a baking tray (30 × 40 cm, greased) roll out.

The berries and almond mixture and spread out to give. The baking tray in the preheated oven slide. The bee sting for about 15 minutes baking .

place the baking sheet to a wire rack. The fruit-bee sting let it cool and cut into pieces.

Fruit bee sting Recipe