About 18 pieces
To prepare:
250g butter

For Streuselteig:
375 g flour
* 120 g sugar
* 1 package Dr. Oetker vanilla sugar
* ½ level tsp gem. Cinnamon
* 1 egg (size M)
* 175 g butter (from the melted butter)

For the topping:
330 g Holstein plum, chunky
* 395 g plum halves (from a jar)
* 1 kg of skim cottage cheese
* 125 g whipping cream
* 75 g sugar
* 1 package Dr. Oetker Pudding Powder Vanilla flavor
* 3 eggs (size M)
* 75 g butter (from the melted butter)
maybe a little icing sugar

Method:
cool melted butter To prepare in a small saucepan and let cool.

type of flour for the dough in a mixing bowl. Sugar, vanilla sugar, cinnamon, egg and add 175g of melted butter. The ingredients with electric mixer with beaters lowest first briefly, then processed at the highest level of granules of desired size.

a back frame on a baking tray (30 × 40 cm, greased) place. Two-thirds of Teigstreusel spread on a baking tray and press down on a floor.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

pass for the topping on the Streuselboden plum and smooth out. The plum halves spread out.

quark, cream, sugar, pudding mix powder, eggs and melted butter well. The quark-mass-cream gently to distribute the plum halves. Remaining faithful to Teigstreusel. The baking tray in the preheated oven slide. The cake for about 45 minutes .

place the baking sheet to a wire rack. The plum cake to cool, cut into pieces and sprinkle with powdered sugar as desired

Frisian plum cake