Serve: 3

Ingredients:
.5 kgChicken
1 headGarlic; Crushed
1 tspGround Pepper
1/3 cupSoy Sauce
1/4 cupVinegar
2 tbspsSugar
3 pcsGreen Chili Peppers; Sliced
1 1/2 cupWater
3 pcsBay Leaves

Method:
Place all ingredients in a pot, and make sure chicken is half-submerged or more.

Bring the mixture to a boil, stirring regularly. Once boiling, reduce heat to a simmer and leave it for 30-45 minutes, covered.

For every ten minutes, stir the mixture and turn the chicken. Before serving, remove the bay leaves.

Optional: Separate chicken from mixture and saute it if you want it to be crispy. Place back in stew before serving.

Filipino Spicy Chicken Adobo