Approximately 25 pieces:

To prepare:
125g unsalted peanuts
* 250 g dark chocolate coating (min. 50% cocoa content)

For the dough:
150g butter, softened
* 1 tablespoon peanut butter
* 250 g brown sugar
* 125g sugar
* 1 package Dr. Oetker Bourbon vanilla sugar
* 2 eggs (size M)
* 300 g flour
* ½ level tsp salt
* 1 level teaspoon baking soda

Method:
to prepare the peanuts and chocolate chop coarsely.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

give the batter for butter and peanut butter in a mixing bowl and beat until fluffy with electric mixer with whisk at the highest level in about 3 minutes.

Both types of sugar with the vanilla sugar and stir gradually. As long as the stirring until a bound mass has formed.

The eggs gradually stir (about ½ minute each egg). Mix flour with salt and baking soda mix and stir in 2 portions over medium heat just below the batter.

peanuts and chocolate chips add and fold.

Place the dough in tablespoon sized portions onto baking sheets (greased, lined with baking paper) set.

This leave enough distance between the Teighäufchen. The baking sheets sequentially sliding (along with hot air) in the preheated oven. The chocolate-peanut-thaler bake 10-12 minutes per baking sheet .

let the chocolate and peanut cakes with the baking paper from the baking sheets to cool on cake racks and pull, then release from the baking paper.

Chocolate Peanut dollars Recipe