Approximately 30 pieces

To prepare:
180 g * 200 g dark chocolate chips, banana-chocolate (minimum 50% cocoa content)
* 200 g butter or margarine

For the dough:
4 eggs (size M)
* 100 g sugar * 80 g
* 60 g wheat flour 80 g bread crumbs
* acc. Almonds
* 1 level tsp chili flakes
* 2 level tsp Dr. Oetker Backin

For the cast:
280 g white chocolate whipped cream
* 80 g (minimum 30% fat)
* 20 g * 70 g fat coconut banana chips
* 1 tsp chili flakes

Method:
To prepare the banana chips in a plastic bag.

The bag tightly, crumble the chips with a rolling pin and set aside. The chop chocolate into pieces and melt the butter in a saucepan over low heat in a water bath under stirring.

Preheat the oven. Top and bottom heat: about 190 ° C, hot air: about 170 ° C.

For the pastry eggs with sugar in a mixing bowl with electric mixer with whisk briefly lowest first, then hit the highest level thick and fluffy. Add the warm chocolate and butter and stir ground.

meal with bread crumbs, almonds, chili flakes, banana chips and baking powder and mix well. The mixture with a spatula under the egg-butter-ground lift.

a back frame (25 x 30 cm) on a baking sheet (greased, lined with baking paper) position. Pour the batter into the baking frame and smooth out. The baking tray in the preheated oven slide. The brownie cake bake about 20 minutes .

place the baking sheet to a wire rack. The brownie cake to cool.

stop for casting chocolate into pieces. Whip the cream to the boil while stirring. Remove the pan from the heat, dissolve the chocolate and coconut oil while stirring.

The cast give the warm brownie cake, smooth it out and sprinkle with chili flakes and banana chips. The brownie cake are covered about 60 minutes cold.

The back frame carefully loosen and remove. The brownie cake into pieces (5 x 5 cm) cut.

Chilli Banana Brownies Recipe