Makes 4 to 6 servings.

Ingredients:
1 lb. boneless, skinless chicken thighs, cubed
14-1/2 oz. can chicken broth
1/2 c. water
1 c. baby carrots, sliced
1 c. sliced mushrooms
1/2 c. onion, chopped
1/4 t. garlic powder
1/8 t. dried thyme
10-3/4 oz. can cream of chicken & broccoli soup
1/2 c. milk
3 T. all-purpose flour
10-oz. pkg. frozen chopped broccoli, thawed

Method:
Combine chicken, broth, water, carrots, mushrooms, onion and seasonings in a slow cooker; mix well.

Cover and cook on low setting for 7 to 9 hours. In a bowl, whisk together soup, milk and flour; stir into slow cooker along with broccoli.

Cover and cook an additional 30 minutes, or until broccoli is tender.

Chicken and Broccoli Chowder Recipe