Cherry Brittle Squares

The Cherry Brittle Squares Recipe for Christmas & fruity Preparation time: 40 minutes * without refrigeration time Cooking time: 10-15 minutes pastry board, about 10 minutes Brittle Durability: about 1 week in tightly sealed cans

About 32 pieces

For the dough:
100 g flour
* ½ level tsp Dr. Oetker Backin
* 75 g butter or margarine
* 75 g sugar
* 1 level tsp allspice
* 100 g peeled, acc. Almonds
* 2 tablespoons milk

For glaze:
3 tablespoons cherry jelly

For Krokantbelag:
100g dried cherries (pitted sweetened)
* 100g butter
* 100g sugar
* 40g runny honey
* 100 g whipping cream (at least 30% fat)
* 200 g chopped almonds

mix the dough for flour and baking powder into a mixing bowl.

Add remaining ingredients and whisk with dough hook to work with first briefly at the lowest, well then at the highest level. Then knead on a lightly floured work surface briefly into a dough. Place the dough in cling film wrapped around 30 minutes in the refrigerator.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

Place the dough on a baking sheet (greased) with a size of about 20 x 40 cm roll. Prick the pastry several times with a fork. The baking tray in the preheated oven slide. The pastry sheet bake for 10-15 minutes.

place the baking sheet on a wire rack. The cake plate solve immediately from the baking sheet, but leave it to cool.

For spreading the jelly in a small saucepan. The cake plate spread with it.

Krokantbelag chop the cherries for the coarse. Butter, sugar and honey in a frying pan until stirring, until mixture is lightly browned. Pour in the cream. As long stir until the sugar has dissolved.

Add the almonds and the Kirschst├╝ckchen. The ingredients boil while stirring, to allow an attached mass is obtained.

A back frame (20 x 40 cm) on a baking sheet (covered with parchment paper) position. The crispy pour in and smooth out. The baking tray in the preheated oven slide. The crispy at the same oven temperature about 10 minutes until golden brown.

place the baking sheet to a wire rack. The crispy allow to cool on the baking sheet. The back frame and remove.

the pastry into squares and Krokantplatte respectively (each about 5 x 5 cm) cut. The Krokantquadrate to put bread smeared with jelly and squares lightly.

Cherry Brittle Squares Recipe
Holiday Recipes
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