About 20 pieces

For the dough:
350g butter cookies
* 100 g dark chocolate 200 g butter *

For the topping:
600g double cream and cream cheese
* 500 g fat quark
* 150 g sugar
* 1 package Dr. Oetker vanilla sugar
* ½ packs of Dr. Oetker Finesse grated lemon peel
* 1 pack Dr. Oetker pudding powder-cream flavor
* 5 egg yolks ( Size M)
* 5 egg whites (size M)
* 25 g sugar

For glaze:
about 50 grams of dark chocolate

Method:
give the dough for butter cookies in a freezer bag. The bag tightly. Butter cookies with a rolling pin to crumble and place in a mixing bowl. Chocolate into pieces, melt the butter in a small saucepan over low heat in a hot water bath while stirring. The chocolate butter to the Keksbröseln and mix well.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

a back frame on a baking tray (30 × 40 cm, lightly greased baking paper covered) position. The crumb mixture on the baking sheet and press down with a spoon to form a flat floor.

For the topping, cream cheese, cottage cheese, sugar, vanilla sugar, lemon zest, egg yolk custard powder and stir into a smooth mass. Egg whites with sugar until stiff and fold.

the cream cheese mixture on the bread crumbs and ground smooth. The baking tray in the preheated oven slide. The cake about 35 minutes .

place the baking sheet to a wire rack. Let the cake cool. The back frame and remove.

To Spread chocolate into pieces, melted in a small saucepan over low heat in a hot water bath while stirring. The cake surface using a back brush to coat or decorate. Chocolate can be determined.

Cheese Cake Recipe