About 20 pieces

To prepare:
250 g red currants
* 50g white chocolate

For the all-in-dough:
200 g butter
* 200 g white chocolate
* 300g flour
* 3 level tsp Dr. Oetker Backin
* 150g sugar
* 3 eggs (size M)
* 150 g sour cream

Method:
read Preparing For currants, wash it, remove the stalks and leave. Chop the chocolate into small pieces.

Preheat the oven. Top and bottom heat: about 200 ° C, hot air: about 180 ° C.

For the dough in a small saucepan, melt butter over low heat. Remove the pan from the heat. White chocolate into pieces and melt to cool while stirring in the butter, let.

flour with baking powder in a mixing bowl mix. Sugar, eggs and sour cream. The butter-chocolate until smooth and add mass. The ingredients with electric mixer with beaters lowest first briefly, then processed at the highest level in about 2 minutes until smooth.

Place the dough on a baking tray (30 × 40 cm, greased) and flatten it to give. Currants distribute it. The baking tray in the preheated oven slide. The cake for approximately 20 minutes .

place the baking sheet to a wire rack. Add the finely chopped chocolate to the hot cake sprinkle. Let the cake cool and cut into pieces.

Blondies with currants