About 12 pieces

To make the sponge:
50 g butter or margarine
* 3 eggs (size M)
* 3 tablespoons orange juice
* 90 g brown sugar
* 1 package Dr. Oetker
* Bourbon vanilla sugar grated zest of 1 organic orange (untreated, unwaxed)
* 120 g spelled flour , sieved (Type 630)
* 1 level tsp. Dr. Oetker Backin

For topping:
100 g sliced ​​hazelnuts
* 20 g brown sugar
* ½ teaspoon gem. Cinnamon

For the filling:
360 g apple sauce (from a jar)
* 250 g whipping cream
* 1 tablespoon orange juice
* 1 pack Dr. Oetker Cream Stabilizer
* 1 tsp sugar

Method:
preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

melt butter or margarine For the dough. Eggs and orange juice in a mixing bowl with electric mixer with whisk at the highest level in 1 minute until creamy. Cane sugar with vanilla sugar and orange peel mix, sprinkle in 1 minute while stirring, then beat for about 2 minutes.

flour with baking powder and stir briefly to its lowest setting. Fold in melted butter or margarine. Put the dough on a baking sheet (30 × 40 cm, lined with baking paper) and give smooth. The baking paper on the open side of the baking tray bend to the fold, so that a surface occurs.

to sprinkle hazelnuts with sugar and cinnamon. Sprinkle the dough with it. The baking tray in the preheated oven slide. The biscuit plate bake 12-15 minutes .

the biscuit plate dissolve immediately after baking the cookie sheet and draw the edge of the baking paper on baking sheet on a wire rack. Sponge cake plate to cool.

The sponge disk crash on a plate. Mitgebackenes remove parchment paper. Biscuit plate back again and plunge cut from the longer side with a sharp serrated knife into 3 pastry sheets (about 13 × 30 cm).

place for a pastry filled with hazelnut plate side up on a cake plate and spread with half the apple Kompottes. Cream with orange juice, cream and sugar until stiff stiff. Half of the cream to give the apple sauce and smooth out. The second pastry sheet with the hazelnut side up on top.

Rest of apple sauce on top and cover with the remaining pastry sheet with hazelnut side up. The cake about 1 hour in the refrigerator.

the cake into 12 oblong cake pieces. Sprinkle with powdered sugar.

Applesauce cake