Apple and Spelt Cake

The Apple and Spelt Cake Recipe For afternoon coffee Preparation time: 45 minutes * without refrigeration time Cooking time: 35 minutes

About 18 pieces

For the dough:
175g spelled flour, sifted (Type 630)
* 70 g brown sugar
* ¼ level tsp gem. Cinnamon
* 100 g butter
75 g finely grated pumpkin (Hokkaido)

For the topping:
70 g butter
* 4 tablespoons liquid honey (80 g)
* 50 * g cream 125 g finely grated pumpkin (Hokkaido)
* 50 g sliced ​​almonds
* 1 ½ kg apples, such as Elstar

For the sponge:
150g butter, softened
* 100 g brown sugar
* 1 package Dr. Oetker Bourbon vanilla sugar
* 3 eggs (size M)
* 175 g spelled flour, sifted (Type 630)
* 1 ½ level tsp Dr. Oetker Backin
* 1 -2 tablespoons milk

give the Knead dough for flour in a mixing bowl. Cane sugar, cinnamon, butter and add K├╝rbisraspel. The ingredients with electric mixer with dough hook on lowest first briefly, then by working well at the highest level.

then on a floured work surface into a smooth dough. Place the dough in cling film wrapped around 30 minutes in the refrigerator.

Meanwhile, preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

Place the dough on a baking tray (30 × 40 cm, greased) roll out. Prick the dough several times with a fork. The baking tray in the preheated oven slide. The Knetteigboden Bake about 10 minutes .

For the topping, melt butter, honey and cream in a saucepan, add K├╝rbisraspel, bring to a boil and simmer for about 2 minutes, stirring over medium heat and cook. Stir in almonds. The mass of pumpkin and remove to cool on a plate can be.

peel the apples into quarters, remove seeds and stalks.

place the baking sheet to a wire rack. The Knetteigboden to cool.

stir smooth batter for the butter in a mixing bowl with electric mixer with whisk at the highest level. Gradually stir in brown sugar and vanilla sugar. As long as the stirring until a bound mass has formed.

gradually stir in eggs (each egg about ½ minute). Flour and baking powder, stir in 2 portions alternately with the milk briefly over medium heat. Put the dough on the pre-baked Knetteigboden give and flatten it.

The apple slices in rows on top. The pumpkin mix over it. The baking tray back into the hot oven. The cake at the same oven temperature to about 25 minutes until done .

place the baking sheet to a wire rack. The apple-pie-Dinkel to cool.

Apple and Spelt Cake
Holiday Recipes
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