About 20 pieces

For the all-in-dough:
300 g flour
* 80 g of sieved cocoa powder
* 3 level tsp Dr. Oetker Backin
* 200g sugar
* 2 packs of Dr. Oetker vanilla sugar
* 1 pinch salt
* 4 eggs (size M)
* 200 ml vegetable oil
* 200 ml of mineral water
* 75 g chocolate chips

For topping:
75 g chocolate chips

For the topping:
200g butter, softened
* 250 g sifted icing sugar
* 125 ml ( 1 / 8 l) cranberry juice (room temperature)
* possibly some red food color

Method:
preheat the oven. Top and bottom heat: about 200 ° C, hot air: about 180 ° C.

For the pastry flour with cocoa and baking powder into a mixing bowl. Sugar, vanilla sugar, salt, eggs, cooking oil, mineral water and add chocolate chips.

process, the ingredients with hand mixer with beaters lowest first briefly, then at the highest level in about 2 minutes until smooth.

Place the dough on a baking tray (30 × 40 cm, greased) and flatten it to give. Sprinkle chocolate chips to distribute it. The baking tray in the preheated oven slide. The cake bake for about 25 minutes .

place the baking sheet to a wire rack. Let the cake cool.

For the topping of butter in a mixing bowl with electric mixer with beaters hit just creamy. One after the powdered sugar, cranberry juice and some red food coloring as desired stir briefly.

The cream on the cake and smooth out. A pattern with a fork or a cake comb Garnier pull in the cream. The cake at least 15 minutes in the refrigerator

American chocolate cake