Approximately 40 pieces

Ingredients:
To prepare:
100 g cashew nuts
For the dough:
180g soft butter 50g caster sugar * 1 pinch salt * 1 egg * (size M) * 220 g flour

For the filling:
60 g apricot jam
60g icing sugar for dusting

Method:
First to prepare the cashew coarsely chop

Preheat the oven. Top and bottom heat: about 190 ° C, hot air: about 170 ° C.

For the pastry butter with powdered sugar, salt and egg yolks with electric mixer with beaters lowest first briefly, then beat until fluffy at the highest level in 4 minutes. Mix the flour with the cashews and toss with a spatula.

Pour the batter into a piping bag with Lochtülle (Ø 1 ½ inches) and injected into polka dots (diameter about 2 cm) on a baking sheet (greased, lined with baking paper). This leave enough distance between the dots.

the baking sheets in succession move (along with hot air) in the preheated oven. The spots for about 10 minutes until each baking sheet .

The spots with baking paper from the baking sheets to cool on cake racks and take leave.

For the filling, the smooth and possibly jam through a sieve. Half of the spots on the back of each spread a little of the jam. The remaining spots to put to the back and press down lightly. The icing sugar over the first seven balls, then roll the balls in it.

Snow balls with cashew nuts