Philippine Lumpia

The Philippine Lumpia Recipe

Serve: 1

1/2 lbcarrots; Shredded
1 Whole onion; chopped
1/2 cSoy sauce
1 lbGround beef; or pork
1 lbcabbage; Shredded
1/2 lbcelery; Shredded
1 packagespring roll
2 clovesgarlic; crushed
Vegetable oil
1 lbPotatoes; chopped to about
1 frozen French cut
Salt and ground pepper; to taste

Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent.

Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes.

Drain and cool for about one hour. When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce.

Philippine Lumpia
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