Serve: 4

Ingredients:
5 cWater
5 mdSampaloc; (tamarind)
1 1/2 lbPork riblets; or pork ribs
1/4 lbGreen beans
4 mdTomatoes; sliced
1 mdIcicle radish; cut into
1/2 lbSpinach; (or cabbage
1 mdOnion; sliced
1 1/2 tsSalt

Method:
In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender.

Optional: Remove tamarind and mash with some broth. Strain juice into pot.

Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

Add spinach, cover and remove from heat.

Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves:

Filipino Sinigang Na Baboy Pork in Sour Broth