Filipino Paella Chicken Valencia and Shrimp

The Filipino Paella Chicken Valencia and Shrimp Recipe a rice dish merged with chicken and shrimp and spices. A complete savory meal Filipino-style. This is a recipe given to me by my stepmother, Linda, a great cook.

Serve: 4

2 skinless boneless chicken breasts
1 largeOnion; chopped
1 red bell pepper; chopped
3 clovesgarlic; peeled and minced
4 tbspbutter
2 fresh tomatoes; diced
2 canschicken broth
1 4-oz candiced green chili
1.5 cupslong grain rice
0.5 tsp.turmeric
1 lb.shrimp; medium-sized
1 packagefrozen peas

Cut chicken breasts into 1/2 inch cubes, set aside.

Peel and clean shrimp, set aside. In a large skillet, saute' garlic, onion, shrimp and chicken in the butter; add remaining ingedients except the rice.

Once shrimp turns pink, add long grain rice, stir to mix everything together, then add chicken broth. Under medium high heat, bring everything to a boil then lower heat to low, cover and continue to cook until rice is tender. Serve hot.

Filipino Paella Chicken Valencia and Shrimp
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