Serve: 4

Ingredients:
1/4 tsMSG; (optional)
1 cFrozen pigs blood
2 tbPatis; (fish sauce)
1 1/2 cBroth
1 Onion; diced
1/2 cVinegar
2 tbVegetable oil
3 Hot banana peppers
1/4 tsOregano; (optional)
1 lbPork; diced
2 Clovesgarlic; minced
1/4 lbPork liver; diced
1 tsSalt
2 tsSugar

Method:
Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth.

In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more.

Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.

Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling.

Add hot banana peppers and oregano and cook 5 minutes more. Serve Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago,

Filipino Dinuguan Blood Stew