Serve: 6

Ingredients:
1 kgpork; sliced into 1/2" strips, cooked
6 cCoconut cream
2 cFresh hot green peppers; (elongated variety) sliced diagonally into 1/4" strips
1 1/2 cBagoong alamang
2 tbDilao; (fresh tumeric)
1/2 cOnions; chopped
1 1/2 Fresh red peppers; (elongated Variety) sliced diagonally Into 1/4" strips
1/4 cfresh ginger; Chopped
1 1/2 tbhot chilli (siling Labuyo); Chopped
1/4 cCooking oil
1 tbGarlic; chopped

Method:
Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork.

Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.)

Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes.

Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired.

Filipino Bicol Express