Filipino Banana Lumpia

The Filipino Banana Lumpia Recipe

Serve: 20

10 lumpia wrappers
5 largebananas; (peel, cut in half, then split each half lengthwise)
1 Egg; beaten
1/2 cupCinnamon/sugar mixture; (1/4 cup sugar and 1/4 cup cinnamon)
Canola oil

Pour oil into wok or frying pan and begin heating (stove set at medium-high heat or 375 degrees).

On a clean surface, lay a wrapper with the point facing you. Lay 1/2 banana on lumpia wrapper on bottom third of wrapper.

Sprinkle generously with cinnamon/sugar mixture. Fold the bottom up over the banana and fold in the sides toward the middle. Start at the bottom and roll up into bundle.

Brush the last point with egg wash to seal.

Deep fry in wok (sinks when first put in, then floats when done, about 3 minutes) or fry in a frying pan about 2 minutes on each side (making sure oil is deep enough to cover half of lumpia). When done you may sprinkle with cinnamon/sugar mixture.

Filipino Banana Lumpia
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