Filipino adobo style Chicken

The Filipino adobo style Chicken Recipe have made this before but this recipe is much better than ours . We loved it , as a matter of mother in law will be visiting from Brooklyn , NY and we will make this for her

Serve: 1

8 Wholechicken legs; (about 4 pounds) - cut into drumstick and thigh sections
1 1/2 cupsDistilled white vinegar
3 clovesGarlic; - crushed
2 Bay Leaves
1/2 tablespoonWhole black peppercorns; - crushed lightly
3/4 cupSoy sauce
3 tablespoonsVegetable oil
rice, cooked; as an accompaniment

In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes.

Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup.

Let the sauce cool, remove the bay leaves, and skim the fat from the surface.

In a large skillet heat the oil over high heat until it is hot but not smoking and in it saute the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well.

Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.

Filipino adobo style Chicken
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