Christmas bells Chocolate filled fruit

The Christmas bells Chocolate filled fruit Recipe Preparation time: 60 minutes * without refrigeration time Cooking time: 10-12 minutes depending on oven tray Keeps for about 2 weeks in tightly sealed cans

Approximately 45 pieces

For the dough:
50 g candied lemon peel (Succade) * 250 g flour * ½ tsp Dr. Oetker Backin * 120g sugar * 1 pinch salt * ½ packs of Dr. Oetker Finesse grated lemon peel * 1 egg (size M) * 150 g butter or margarine

For the filling:
* 150 g white chocolate 50 g butter * 50 g candied lemon peel (Succade) * ½ packs of Dr. Oetker Finesse Grated lemon peel

To garnish:
70g icing sugar 1-2 tbsp lemon juice * possibly * Red and blue food color * 45 silver dragees

chop the dough for lemon peel very finely. Flour with baking powder in a mixing bowl mix.

Add remaining ingredients with the lemon peel and by working with hand mixer with dough hook, first briefly at the lowest, well then at the highest level. Then knead on a lightly floured work surface briefly into a dough. If it sticks, wrapped it in plastic wrap for a while in the refrigerator.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

Roll out the dough portions thick on a floured work surface about 2 mm. Cut out with cookie cutter of a bell (about 7 inches tall).

The scraps together again knead, roll out again and cut out additional bells - so often, until the dough is used up. The bells on baking sheet (covered with parchment paper) place.

the baking sheets in succession move (along with hot air) in the preheated oven. The bells bake 10-12 minutes per baking sheet .

The Bells with the baking paper from the baking sheets to cool on cake racks and pull can.

stop for the filling, the chocolate into pieces, melt the butter in a small saucepan over low heat in a water bath under stirring. The chocolate-butter mixture to cool slightly.

The citron very finely and mix with the lemon zest in the butter-chocolate mass. The bells on the bottom half of the brush over. The rest of the bells on top and press gently. The chocolate-butter-mass can be determined.

Garnish with lemon icing sugar into a thick mass of mix.

The cast will with red and blue food color dyed purple, and pour into a freezer bag. Seal the bag and cut a small corner. Squirt on each bell has a sugar rim and garnish with a candy pearl. Cast can be determined.

Christmas bells Chocolate filled fruit
Holiday Recipes
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