spinach pizza pie

The spinach pizza pie recipe prep time: 20 minutes start to finish: 1 hour 6 servings

Ingredients:
2 cans (13.8 oz each) refrigerated classic pizza crust
1 can (8 oz) pizza sauce (1 cup)
1 jar (4.5 oz) sliced mushrooms, drained
1⁄4 cup sliced ripe olives
1 1⁄2 cups shredded mozzarella cheese (6 oz)
2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1 teaspoon olive or vegetable oil
1 tablespoon grated Parmesan cheese

Method:
1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. Unroll 1 can of dough. Place in pie plate; press against bottom and side of plate to form crust.

2 In small bowl, mix pizza sauce and mushrooms; spoon into crust. Layer with olives, 3⁄4 cup of the mozzarella cheese, the spinach and remaining 3⁄4 cup mozzarella cheese.

3 Unroll second can of dough. Press dough into 9-inch round; place over fi lling.

4 Pinch edges of dough together to seal; roll up edge of dough or fl ute to form rim. Cut several slits in dough to allow steam to escape. Brush with oil; sprinkle with Parmesan cheese.

5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.

spinach pizza pie recipe
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved