Ingredients:
2 cans (13.8 oz each) refrigerated classic pizza crust
1 can (8 oz) pizza sauce (1 cup)
1 jar (4.5 oz) sliced mushrooms, drained
1⁄4 cup sliced ripe olives
1 1⁄2 cups shredded mozzarella cheese (6 oz)
2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1 teaspoon olive or vegetable oil
1 tablespoon grated Parmesan cheese

Method:
1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. Unroll 1 can of dough. Place in pie plate; press against bottom and side of plate to form crust.

2 In small bowl, mix pizza sauce and mushrooms; spoon into crust. Layer with olives, 3⁄4 cup of the mozzarella cheese, the spinach and remaining 3⁄4 cup mozzarella cheese.

3 Unroll second can of dough. Press dough into 9-inch round; place over fi lling.

4 Pinch edges of dough together to seal; roll up edge of dough or fl ute to form rim. Cut several slits in dough to allow steam to escape. Brush with oil; sprinkle with Parmesan cheese.

5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.

spinach pizza pie recipe