Pork Barbecue Grilled Skewered Pork Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Myrna D. Segismundo

Ingredients:

250g pork belly (liempo)

250g pork shoulder (kasim)

5 cloves | 25g garlic

3 green finger chilies

1/4 cup | 60 ml soy sauce

1/4 cup | 40 gm brown sugar

1/2 cup | 120 ml 7up or sprite

12 pcs bamboo skewers, 20 cm long | 8 in

charcoal for grilling

Method:

The pork should be frozen. Have the butcher slice the pork into bacon-thin long pieces_ For the belly, trim the slices so there is an equal distribution of fat and meat. Cut both belly and shoulder slices into 10 x 2.5 cm | 4 x 1 in rectangular

pieces.

Peel and slice the garlic thinly

Cut the chilies into 3 pieces.

In a bowl, make the marinade by combining garlic, chilies, soy sauce, brown sugar, and soda.

Add the pork slices to the marinade, Cover the bowl and refrigerate overnight. On the day

Soak bamboo skewers in water for at least 1 hour. This ensures that the skewers will not burn while the meat is grilling.

Remove marinated pork slices from the refrigerator.

Cooking:

Prepare the charcoal for grilling. The charcoal should be red hot without flames

Brong the excess marinade to a boil for blasting

Grill for 4 minutes basting occasionally, then rotate and grill another 4 minutes (8 minutes total)

Start grilling just before serving. Do not overcook; serve immediately.

Serving Suggestion:

Serve as appetizer or with rice as a meat course with otcharo as accompaniment.

Notes and Tips:

recipe featured here came about after many experiments to achieve a tender barbecue even when cold, and to have the fat needed lor taste but thinly sliced and evenly distributed so that the heat from the coals melts the fat away. It is important to boil. the maronade before uSing It for basting, to destroya any bacteria.