Penne with Chicken and Sage Recipe is so delicious, The recipe was light and easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainment. recipe from Jill Sandique
Serve: 4
Ingredients:
225 grams uncooked penne
4 pieces boneless and skinless chicken breasts
2 teaspoons lemon or calamansi juice
salt and pepper, to taste
1 tablespoon dried sage, or to taste
1 tablespoon butter
1/3 cup olive oil, reserve 2 tablespoons
fresh sage, optional
dried chili flakes, optional grated Parmesan cheese, optional
Method:
Cook penne according to package directions. Set aside,
Place chicken breasts in a nonreactive container. Drizzle with lemon or calamansi juice. Season with salt and pepper. Add dried sage and cover with plastic wrap. Refrigerate for 30 to 45 minutes.
In a sauté pan, heat together butter and 2 tablespoons of the olive oil. Pan-fry chicken breasts until golden.
Remove chicken breasts and set aside. Cool briefly then slice into cubes.
In the same pan, add the remaining olive oil. Heat gently and add the cooked pasta. Toss well.
Add some chopped fresh sage and dried chili flakes, if desired. Adjust seasonings, if necessary. Add chicken. Transfer to a serving dish.
Serve hot with Parmesan cheese.
 |
| Penne with Chicken and Sage Recipe |
