French Toast Recipe It added banana flavor to the batter mix. Topped with chopped pecans and dusted with pwdr sugar after the butter and warm syrup

6 slicesbread

1/4 stickButter

1 tablespoonCinnamon

1/8 teaspoonSalt

1/2 teaspoonsugar

1/2 cupMilk

1/2 teaspoonVanilla

2 EGGS

1 ; (One big bowl)

Syrup

Margarine/Butter

1 Love And Fun

Method:

Crack the two eggs and with a wisk, stir them until mixture is all yellow.

Put milk, vanilla, cinnamon, and salt into mixture and mix. Place a gridle or frying pan on top of one of the four burners and turn it on medium low (in the middle of both or if there's no medium, turn it one fourth from low to high).

Put the butter on the griddle and move it around with a spatula or butter knife.

Take two slices of bread; for each slice, lay each side of the bread in the mixture QUICKLY, then quickly put it on the griddle.

After about 1-2 minutes flip the two loafs of bread, and if it's not golden brown then flip it back so it can cook more, then flip until golden on the bottom.

Keep doing this repeatidly and put the finished french toast on a plate. OPTIONAL

1. But margarine or butter on it.

2. Put syrup on it.