Cream Cheese Blueberry Pie Recipe is a Very easy to prepare and a hit at a dinner party. It made mini pies also so people could take a sample home with them. One recipe can make 6 mini pies.

Ingredients:

1 (9 inch) pastry shell, baked

1/2 cup water

1/2 cup confectioners' sugar

1/2 cup heavy whipping cream, whipped

1/4 cup cornstarch

1/4 cup lemon juice

2/3 cup sugar

3 cups fresh or frozen blueberries

4 ounces cream cheese, softened

Method:

In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.

Fold in whipped cream. Spread into pastry shell.

In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.

Spread over cream cheese layer. Refrigerate until serving.