Best Beef Stroganoff Recipe i did use some red wine while cooking. I used more broth than water, and did not put the bacon on top. It was bowl lickin' good.
1 cupSour cream
1 cubeBeef builion
1 cupOnions; slice
1 teaspoonSeasoned salt
1 tablespoonWorcestershire sauce
1 bagWide egg noodles; cooked per directions on package
1 poundRound or sirloin steak; sliced thin Flour; for dredging
2 clovesGarlic; minced
4 slicesBacon; fried drained and chopped
8 ozFresh mushrooms
Fry bacon and move to paper towel.
Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute.
Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.
Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little.
Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.
|Best Beef Stroganoff|
|Best Beef Stroganoff Recipe|