Two Ingredient Beer Bread Recipe is definitely the beer at least when warm still,nice texture but will try a lighter beer next time

Ingredients:

2 2/3 cupsSelf-Rising Flour

12 ouncesBeer

Method:

Preheat oven to 375. Grease a loaf pan.

Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan.

Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.

Cool in pan five minutes before removing to cool completely.