Best Beef Stroganoff Recipe i did use some red wine while cooking. I used more broth than water, and did not put the bacon on top. It was bowl lickin' good.

Ingredients:

1 cupSour cream

1 teaspoonNutmeg

1 teaspoonPepper

1 cubeBeef builion

1 cupOnions; slice

1 teaspoonSeasoned salt

1 tablespoonWorcestershire sauce

1 bagWide egg noodles; cooked per directions on package

1 poundRound or sirloin steak; sliced thin Flour; for dredging

2 cupsWater

2 clovesGarlic; minced

4 slicesBacon; fried drained and chopped

8 ozFresh mushrooms

Metho:

Fry bacon and move to paper towel.

Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute.

Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.

Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little.

Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.