Rotisserie Chicken Recipe is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Ingredients:

1 pinch salt

1 tablespoon salt

1 tablespoon paprika

1 (3 pound) whole chicken

1/4 cup butter, melted

1/4 tablespoon ground black pepper

Method:

Season the inside of the chicken with a pinch of salt.

Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.

Turn the grill down to medium and baste the chicken with the butter mixture.

Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.