Nut triangles Recipe is a first-class holiday cookie of a german. nice and pretty elegant

Recipe for about 60 pieces

Ingredients:

2 baking sheets

Shortcrust

140 g of room temperature butter

80 g icing sugar

Bourbon 1 teaspoon vanilla sugar

¼ teaspoon lemon zest

1 egg yolk (Size M)

220 g sifted flour

60 g chopped hazelnuts

also

Flour for editing

Method:

1. From the specified ingredients in the baking school in detail described has a smooth pastry knead. Put the dough on a lightly floured to a square Rod of 4 cm × 4 shape, wrap in plastic wrap and at least 1 hour cold.

2. Preheat the oven to 175 ° F. Top and bottom heat. The baking sheets with parchment paper.

3. Divide the dough into about 0.5 cm thick slices and cut the Slices in half diagonally, so that resulting triangles and spread on the baking sheets.

4. The baking sheet in preheated oven successively Bake on middle shelf of about 9 minutes.

5. Then Cookies with the parchment paper to wire rack and pull let cool. The cookies keep in a well-sealed box 3-4 weeks.