Ox-eye Recipe from the world's largest database devoted solely to breakfast of German

Ingredients:

2 baking sheets

Shortcrust

160 g of room temperature butter

80 g icing sugar

Bourbon 1 teaspoon vanilla sugar

½ teaspoon lemon zest

1 egg yolk (Size M)

200 g sifted flour

also

Flour for editing

Jelly for filling

(for example, or raspberry

Quince jelly)

Powdered sugar for dusting

Method:

1. From the specified ingredients in the baking school in detail described (see page 23) Knead a smooth dough. The Dough into a ball, wrap in plastic wrap and at least 1 hours put cold.

2. Preheat the oven to 175 ° F. Top and bottom heat. The Baking sheets with parchment paper show.

3. The dough portions on a lightly floured work surface Roll out with a rolling pin about 4 mm thick. With a round Cookie cutter cut out circles and prepared to Sheet set.

4. The sheets in succession in a preheated oven at medium Fry about 6-7 minutes light rail. Then, the cookies Pull the wax paper and let cool on wire rack. let

5. The jelly in a saucepan and lightly until smooth. In a disposable piping bag or a freezer bag and fill small hole cut. The two cookies together with jelly and dust with powdered sugar.