Ingredients:
1 teaspoon ground white
2 cups milk
2 tablespoons chicken bouillon granules
3 1/4 cups water
3/4 cup diced cooked ham
3 1/2 cups peeled and diced potatoes
1/2 teaspoon salt, or to taste
1/3 cup diced celery
1/3 cup finely chopped onion
5 tablespoons butter
5 tablespoons all-purpose flour
Method:
Combine the potatoes, celery, onion, ham and water in a stockpot.
Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.
Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.
Slowly stir in milk as not to allow lumps to form until all of the milk has been added.
Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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| Delicious Ham and Potato Soup |
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| Delicious Ham and Potato Soup |
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| Delicious Ham and Potato Soup |
