Beer Batter for Fish Recipe it always cooked Fish and Chips with just breaded crumbs but now cook it like they serve in restaurants so deliciously yummy. It looks fantastic and the batter is smooth.

Ingredients:
1 tablespoon baking powder
1 1/2 cups milk
1 1/2 pounds cod fillets
1/2 teaspoon baking soda
1/8 teaspoon garlic powder
2 tablespoons cornstarch
2 quarts vegetable oil for frying
3 eggs
3/4 cup beer
4 cups pastry flour
salt to taste
ground black pepper to taste

Method:
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture.

Season with salt, black pepper, and garlic powder.

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Notes and Tips:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking.

The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Beer Batter for Fish Recipe

Beer Batter for Fish Recipe