Slow Cooked Lasagna Recipe is allows you to make a healthy meal ahead of time.

Ingredients

1 pound Italian sausage

1 cup Diced onion

2 cups Water

1 jar (15 oz.) Prepared spaghetti sauce

½ cup Fat-free ricotta cheese

3 cloves Minced garlic

1 tsp. Chopped oregano

½ cup Grated mozzarella cheese

½ cup Grated parmesan cheese

8 oz. Lasagna noodles

Method:

1. Chop and cook the sausage and onions in a pan.

2. In a large bowl, combine the sausage and onions with the sauce, water, garlic, ricotta cheese, and oregano. Combine and mix the mozzarella and parmesan cheeses.

3. Spread 1/8 of the sauce across the bottom of the slow cooker crock.

4. Top the mixture with 1/8 of the cheese. Lay lasagna noodles over the sauce and cheese, breaking the noodles as needed.

5. Repeat steps 3 and 4 twice.

6. Turn the slow cooker on low for five to six hours. Serve hot.