Roasted Asparagus Recipe The balsamic vinegar and light carmelization from roasting gives the asparagus a sweet taste. Asparagus is high in vitamin A.

Ingredients

12 oz Whole asparagus spears

1 Tbsp. Olive oil

¼ tsp. Pepper

1/8 tsp. Paprika

1 tsp. Balsamic vinegar

Method:

1. Preheat oven to 350°.

2. Wash and trim the bottoms of the asparagus spears and place them in a single layer in a roasting pan.

3. Sprinkle with the pepper and paprika. Place in the oven and roast for 30 minutes.

4. Remove the asparagus from the oven and place in a serving dish. Drizzle the asparagus with the vinegar just before serving.