Roast Beef Hash Recipe is very good, but for me the mushroom sauce was not worth the extra effort or expense. I think it will be very good next time to serve just the hash with some fried eggs and rye toast.
SERVES 3 GENEROUSLY. Serving size: 3 heaping tablespoons of hash and 1 poached egg.
Ingredients:
1 pound cooked prime rib
1 tablespoon canola oil
1 medium onion, diced
2 celery stalks, diced
1 white potato, peeled, boiled, cooled to room temperature, and
diced
1 cup beef gravy (see gravy for sandwiches)
Salt and pepper
3 poached eggs (optional)
Method:
1. Dice the prime rib into medium pieces.
2. Heat the oil in a skillet. Add the onion and celery, and sauté until translucent.
3. Add the potato and meat to the sautéed onion and celery and cook for 6 minutes.
4. Add the gravy to the skillet and heat for 5 minutes.
5. Season with salt and pepper to taste.
6. Serve with poached eggs, if desired.
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| Roast Beef Hash Recipe |
