Pico de Gallo Recipe its attractive look not just from the colors of red, white and green, but also from the precise cuts of tomato and onions.

Ingredients

3 Roma tomatoes, diced

1 White onion, diced

2 tsp. Cilantro, chopped fine

2 tsp. Lime juice

Method:

1. Put the diced tomatoes, onions, and cilantro in a bowl and fold together.

2. Squeeze or pour the lime juice onto the mixture and fold again.

3. Serve with chips or as a condiment to a dinner of tacos or burritos.