Granola Recipe makes a great, low-sugar addition to a cereal but can be expensive when purchased at a grocery store. Making it yourself is much less expensive.

Ingredients

2 cups Old fashioned oats

½ cup Wheat germ

¼ cup Brown sugar

¼ cup Maple syrup

1 Tbsp. Water

½ tsp. Cinnamon

1 Tbsp. Canola oil

1/8 tsp. Salt

Method:

1. Preheat oven to 275°.

2. Lay parchment paper over a sheet tray.

3. In a large bowl, combine oats, wheat germ, brown sugar, cinnamon, and salt. Mix well.

4. Combine syrup, water, and oil bring to a simmer. Carefully pour the mixture over the oat mixture and mix well.

5. When the mixture cools enough to handle, use your hands to make small clumps and drop them onto the tray.

6. Bake for 45 minutes, stopping once to turn the clumps over.

7. Store in an airtight container