Jicama Slaw Recipe is a root vegetable that is high in fiber and provides a mildly sweet crunch.

Ingredients

1 cup Cabbage, sliced thin

½ cup Jicama, peeled and diced

1 large Apple, cut into matchstick-sized strips

¼ cup Diced red onion

2 Tbsp. Pine nuts

1 Lime

1 Tbsp. Olive oil

1 tsp. Chopped mint

Yield 4 servings

Method:

1. Combine the cabbage, jicama, apple, onion and pine nuts in a serving bowl and mix.

2. In a separate bowl, squeeze the juice out of the lime and whisk it with the olive oil and mint to make a dressing.

3. Cover both bowls and chill for at least an hour.

4. Pour the dressing over the slaw and mix just before serving.