Go Asian Marinated Pork Tenderloin Recipe is an excellent type of restaurant dish. and a type of recipe that class and elegant from luxury recipes

Ingredients:

1 tablespoon minced fresh ginger

1 large clove garlic minced

1 bottle Vegetable oil for brushing

1/2 teaspoon freshly ground pepper

2 pork tenderloins about 11/2 to 2 pounds total trimmed of silver skin

Marinade:

2 tablespoons Asian sesame oil

1/2 cup hoisin sauce

1/4 cup plum sauce

1/4 cup low-sodium soy sauce

Method:

In small bowl combine all marinade ingredients. Stir thoroughly to blend. Use immediately or cover and refrigerate up to 1 week. Makes about 3/4 cup.

Place tenderloins in a 1-gallon, resealable plastic bag or shallow baking pan. Coat all sides of pork with marinade.

Seal bag or cover pan. Refrigerate and marinate 2 to 4 hours.

Turn bag or pork occasionally to coat all sides. Remove from refrigerator 30 minutes prior to grilling.

Prepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.

Brush the grill grate with vegetable oil. Place pork directly over medium fire. Cover grill and cook pork for about 6 minutes. Turn and cover again.

Cook another 8 to 10 minutes, or until meat is slightly pink in the center, or an instant-read thermometer registers 160 degrees F. when inserted into the tenderloins thickest part.

Remove tenderloins, tent with foil and set aside to rest for 5 minutes. Cut the pork into 1-inch-thick slices, arrange on a plate and serve immediately.