Pork Medallions with Horseradish Mashed Potatoes is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Cecille Speranza

Ingredients:

Serves 6

5 medium potatoes, peeled and quartered

1 teaspoon salt, for potatoes

4 cups water

1 cup whole milk

2 tablespoons white horseradish

2 tablespoons chopped parsley

1/4 cup butter, softened

112 kilo pork tenderloin, sliced into rounds 1-inch thick

1/2 teaspoon black pepper

1 teaspoon salt, for pork

2 tablespoons corn oil

2 tablespoon balsamic vinegar

1 tablespoon sugar

1 tablespoon cornstarch

1/2 cup water

1/2 cup seedless grapes, cut in half

Method:

In a pot, combine potatoes, 1 teasoon of the salt, and water.

Cover and cook about 20 mnutes or until potatoes are tender. Drain potatoes.

In a bowl, combine cooked potatoes, milk, horseradish, parsley, and butter. Mash together, using a potato masher, until mixture is srrìooth and well combined.

Keep warm. Season pork with pepper and remaining salt. In a skFlet, heat oil and cook pork over medium heat about 3 minutes

each side or until pork is just cooked through.

Remove from skillet and set aside.

In a small bowl, combine vinegar, sugar, cornstarch and water Mix well until cornstarch dissoÑes.

Pour vinegar mixture ‘nto the same skillet, Cook over high heat unI mixture boils and thickens slightly, Reduce heat and

let simmer about 1 minute.

Stir in grapes and heat through.

To serve:

Pour sauce over pork tendedoin. Serve with warm mashed potatoes.