Grilled Squid with Vinaigrette or Ajilimojili is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Mikel Arriet Arruiz

Ingredients:

Serves 2

1 medium size squid, skinned and cleaned

For the ajilimojili

2 cups extra virgin olive oil, plus additional for

brushing

3 tablespoons calamansi juice

pinch of salt

2 tablespoons cider vinegar

2 teaspoons chopped garlic

pinch chopped parsley

To serve

1 cup mashed potatoes

grilled vegetables like peppers and eggplant

Method:

Clean the squid, removing the ink and the skin. Set aside.

Make the ajilimojili

Pour the 2 cups olive oil, calamansi juice, salt, cider vinegar, garlic and parsley into a bottle. Give the bottle a few shakes and set aside.

Cook the squid

Heat griller. Brush the squid with olive oil and grill squid until fully cooked.

Remove from grill and top with the prepared ajilimojili. Serve with mashed potatoes and grilled vegetables.