Filipino Style Shrimp Barbecue is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Tina Diaz

Ingresdients:

Makes around 8 skewers

1/2 Kilo large shrimp (about 16 pieces), peeled

and deveined

2 large green bell peppers, sliced into 1-inch squares

2 large red bell peppers, sliced into 1 -inch squares

1/2 cup bottled barbecue marinade (use local variety)

4 tablespoons olive oil

1/2 cup rice wine

4 tablespoons honey

2 tablespoons minced garlic

Method:

If using wooden barbecue sticks soak in water for 30 minutes to prevent burning.

Skewer 2 shrimps and 3 squares ci green and red bell peppers alternately through 1 pre-soaked barbecue stick.

Repeat with remaining shrimp and peppers. Arrange in a plastic container.

In a bowl, combine barbecue marirade, olive oil, rice wine, honey and garlic.

Pour half of the marinade over shrimp and reserve the other half of the marinade for basting. Marinate kebabs in a

covered container for 20 minutes.  Keep container in a cool place until ready to cook.

Heat outdoor or stovetop grill. Remove shrimp kebabs from marinade and discard marinade.

Grill kebabs for about 6 minutes, or until shrimp arc fully cooked, turning and basting with the reserved marinade. Serve warm.